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Start building your at-home Texas BBQ Experience with a Roy Hutchins BBQ staple, our Smoked Brisket (5.5 lbs)
Feeds 9-10
Slow Smokin’ to Perfection Since 1978
Brisket Reheating Instructions
Preheat oven to 225°F
Carefully remove Brisket and its juices from the sealed package, then transfer both to a foil pan or oven-safe baking dish
Cover pan tightly with aluminum foil, this will help lock in moisture
Heat in oven for 1 to 1.5 hours
Please remember to check for internal temperature — Brisket should reach 165°F for best results
Keep Brisket covered and warm until you’re ready to serve!
Ingredients
Beef
Start building your at-home Texas BBQ Experience with a Roy Hutchins BBQ staple, our Smoked Brisket (5.5 lbs)
Feeds 9-10
Slow Smokin’ to Perfection Since 1978
Brisket Reheating Instructions
Preheat oven to 225°F
Carefully remove Brisket and its juices from the sealed package, then transfer both to a foil pan or oven-safe baking dish
Cover pan tightly with aluminum foil, this will help lock in moisture
Heat in oven for 1 to 1.5 hours
Please remember to check for internal temperature — Brisket should reach 165°F for best results
Keep Brisket covered and warm until you’re ready to serve!
Ingredients
Beef
