Roy Hutchins, son Wes, and grandson Zack Hutchins have been slow-smoking BBQ to perfection since Roy's Smokehouse opened in 1978. Son of WC and Claudia Lee Hutchins, Roy set out to become a pitmaster and opened his first smokehouse in Princeton, Texas. After many iterations, Roy finally settled on 'The Original Roy Hutchins Barbeque' in Trophy Club, Texas.

Since opening the doors to the flagship store in North Texas, the establishment has gained online popularity. TikTok food critic Keith Lee featured the BBQ joint and called it his favorite Texas BBQ.

Build your perfect at-home Texas BBQ experience with Roy Hutchins’ classics!

Our orders ship out Monday-Wednesday, order accordingly!

Brisket & St. Louis Ribs all have the option to build a custom order!

You will have the option to add Texas Twinkies, our house-made Sausages and Turkey to complete your box order & make it worth your while!